
Gastronomy
We will pamper you with traditional recipes of the »Collio« and »Friuli« cuisines. We offer lots of home-grown vegetables, meat and wine, jams, honey, pasta and bread.
Our specialities are pearl barley with vegetables, seasonal soups, omelettes, frico, gnocchi (small potato dumplings) filled with aromatic herbs and fruit, toč with ham and white polenta, lasagne (pie) with seasonal vegetables and chestnuts and pumpkin-based dishes.

Table reservation
Reviews
Promo Goriška Brda
Promo Breg
Contact and opening hours
Adrijana and Mirela Peresin
Breg pri Golem Brdu 3
5212 Dobrovo, Slovenija
t 00 386 5 304 25 55
m 00 386 41 950 459 (Adrijana)
m 0039 333 3213497 (Mirela)
e info@turizembreg.com
OPEN
Fridays evening, Saturdays and Sundays
weekdays: upon request
THE KITCHEN IS OPEN
FOR LUNCH from 12.00 to 15.00,
and for DINNER from 18.00 to 21.00.
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